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All times shown according to UTC.
| Time | Nick | Message |
|---|---|---|
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| 10:34 | cait | @later tell Joubu can you please check if you agree with my follow-up on bug 13632? |
| 10:34 | huginn | cait: The operation succeeded. |
| 10:46 | * cait | hums while doing qa, radio playing in the background |
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| 12:11 | cdickinson | @wunder lower hutt |
| 12:11 | huginn | cdickinson: The current temperature in Waterloo, Lower Hutt, New Zealand is 11.5°C (1:10 AM NZDT on October 19, 2015). Conditions: Clear. Humidity: 56%. Dew Point: 3.0°C. Pressure: 29.83 in 1010 hPa (Steady). |
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| 12:49 | tcohen | hi |
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| 15:24 | tcohen | @later tell Joubu we might need to ship our own Plack::Middleware::ReverseProxyPath |
| 15:24 | huginn | tcohen: The operation succeeded. |
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| 15:35 | cait | hm now second time i missed tcohen... |
| 17:36 | * magnuse | waves |
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| 18:30 | * cait | waves belatedly at magnuse |
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| 19:30 | edwardsph | Hoping to get involved. Just setting up my dev system but git clone is going really slowly. After 1.5 hours I am up to 52% but speed is down to 12 KiB/s. Anyone have any advice? Is there a faster way of getting the repository? |
| 19:42 | cait | hi edwardsph |
| 19:42 | it's a bit big these days - you might have to sit through it this once | |
| 19:43 | not sure if there are fastr ways, might also depend on your internet ocnnection | |
| 19:44 | edwardsph | 53% now. My internet connection is great so I will just have to leave it running overnight - thanks. |
| 19:46 | jcamins | edwardsph: the git repo has surprisingly poor performance at times. What I did when that happened was clone from the GitHub clone and then change the upstream once it was done. |
| 19:54 | edwardsph | Downloaded in seconds! Great idea - thakns |
| 20:02 | cait | jcamins++ :) |
| 20:33 | jcamins | What kind of soup should I make with two cups of duck broth? |
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| 20:42 | wizzyrea | hm |
| 20:42 | pho | |
| 20:42 | jcamins ^ | |
| 20:42 | http://honest-food.net/2008/12[…]pho-call-it-phuk/ | |
| 20:42 | jcamins | Pho? |
| 20:42 | * jcamins | consults the web for recipes. |
| 20:43 | wizzyrea | Pho is really really yum |
| 20:43 | jcamins | I have everything I would need except for duck breasts and sprouts. |
| 20:44 | wizzyrea | I think you could just as easily use chicken in there |
| 20:44 | jcamins | In that case I have everything I would need except for chicken and sprouts. :) |
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| 20:44 | wizzyrea | and the sprouts are kinda key, but you could leave them out in favour of something else fresh and crunchy |
| 20:44 | I think any protein would do in there. | |
| 20:45 | jcamins | Tofu pho? |
| 20:45 | wizzyrea | if it was firm tofu, yeah, that's a thing |
| 20:45 | jcamins | I could get sprouts easily enough. |
| 20:45 | wizzyrea | even better would be that fried tofu |
| 20:45 | jcamins | Ooh, tofu skins! |
| 20:45 | * jcamins | loves tofu skins. |
| 20:46 | wizzyrea | yep it would work :) |
| 20:46 | duck breast would make amazing soup though | |
| 20:46 | jcamins | I will make pho with tofu skins and cabbage. |
| 20:46 | Yeah, but we already ate them. | |
| 20:46 | wizzyrea | :) |
| 20:46 | but yeah, if you've got good broth, pho is the way to go | |
| 20:47 | there was a shop in lawrence that made the most amazing duck noodle soup | |
| 20:47 | it was pho, but they didn't want to say it. | |
| 20:49 | jcamins | Understandable. It's kind of hard to pronounce. |
| 20:50 | Come to think of it... I still haven't a clue how to pronounce it. | |
| 20:52 | wizzyrea | fuuuuuu |
| 20:52 | basically. | |
| 20:52 | wahanui | basically is, like, all but closed/wontfix/invalid |
| 21:02 | jcamins | The tofu skins are soaking. |
| 21:02 | wizzyrea: do you/did you have a stand mixer? | |
| 21:02 | wizzyrea | I do/did :) |
| 21:03 | speaking of I need to replace my paddle. | |
| 21:03 | jcamins | How do you like it? |
| 21:03 | wizzyrea | I miss my kitchenaid, a lot. |
| 21:03 | (it's not NZ power plug/voltage, so had to stay in the states) | |
| 21:04 | I have a breville one now, it's not terrible, and it is actually quite good, but it isn't a kitchenaid. | |
| 21:04 | I like it, very useful. | |
| 21:05 | jcamins | I've been considering getting one recently. |
| 21:14 | I could bake even more! Of course, I made three desserts this weekend and have a second batch of bread dough resting, so maybe I don't need one. | |
| 21:14 | wizzyrea | idk, egg white beating is soooo easy with a stand mixer. |
| 21:15 | jcamins | I have a hand-held mixer which I use for whipping cream and egg whites. |
| 21:15 | wizzyrea | the one I have has a dough hook, a whisk, and a paddle (which I managed to break, but can get a replacement for ) |
| 21:15 | the kitchenaid has a metal beater paddle, which would be impossible to break. | |
| 21:15 | well not impossible, if you were beating rocks. | |
| 21:15 | but nobody does that. | |
| 21:15 | * jcamins | makes a note: make rock bread. |
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| 21:41 | Francesca | good morning |
| 21:41 | wahanui | the only good morning is a dead one |
| 21:46 | eythian | hi |
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