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All times shown according to UTC.
| Time | Nick | Message |
|---|---|---|
| 01:05 | irma joined #koha | |
| 01:06 | Francesca joined #koha | |
| 02:11 | jcamins | @later tell eythian Most of them are pretty close to correct. |
| 02:11 | huginn | jcamins: The operation succeeded. |
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| 19:38 | rangi | morning |
| 19:48 | cait1 | morning |
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| 20:03 | wizzyrea | hi |
| 20:04 | cait1 | hi wizzyrea :) |
| 20:04 | #koha comes to live - yay :) | |
| 20:11 | wizzyrea | :) |
| 20:25 | jcamins | I don't suppose anyone knows what to do with dry salt-cured olives? |
| 20:28 | Francesca joined #koha | |
| 20:28 | jcamins | I'm not quite sure whether they are eaten as-is, soaked, or what. |
| 20:30 | cait1 | no idea |
| 20:31 | Dyrcona joined #koha | |
| 20:54 | eythian | http://www.atlasobscura.com/ar[…]-bourbon-scarcity <-- rangi |
| 20:55 | rangi | ohh, better start stockpiling |
| 20:56 | Francesca joined #koha | |
| 21:10 | eythian | jcamins: you should invite us all around. Just cos, no real reason. |
| 21:13 | Francesca | hi |
| 21:14 | wizzyrea | jcamins: I can't say I've ever cooked with those |
| 21:14 | hi Francesca | |
| 21:14 | Francesca | hows it going |
| 21:15 | wizzyrea | Y doesn't make any sense for renew |
| 21:15 | good, how about you? | |
| 21:15 | imo | |
| 21:16 | jcamins | wizzyrea: I hadn't even ever seen them before. |
| 21:16 | So naturally I bought a package. | |
| 21:16 | wizzyrea | as you do |
| 21:17 | jcamins | Of course. |
| 21:17 | Wouldn't you? | |
| 21:17 | wizzyrea | of course |
| 21:17 | jcamins | Alas, I didn't buy any dried lily. |
| 21:17 | That was a mistake. | |
| 21:18 | wizzyrea | does anyone care to speculate on the causes of an uptick in whisky popularity? |
| 21:22 | rangi | hmm |
| 21:22 | jcamins | Mixed drinks? |
| 21:22 | No, probably not. | |
| 21:22 | China? | |
| 21:22 | That's the reason for the Bordeaux prices. | |
| 21:22 | rangi | yeah and India |
| 21:23 | eythian | wizzyrea: fickle social trends? |
| 21:23 | Though, China would make sense too. | |
| 21:24 | wizzyrea | eythian: I was thinking about developing countries |
| 21:24 | also fickle social trends. | |
| 21:24 | rangi | there's an increasing amount of buying power in places like bangalore (relatively) |
| 21:24 | eythian | http://www.bookdepository.com/[…]ner/9780521568234 <-- this apparently is a good book. |
| 21:33 | jcamins | wizzyrea: cait1: how should I prepare my butterfish? They're teeny tiny. |
| 21:33 | wizzyrea | butterfish! |
| 21:33 | those are awesome fish. | |
| 21:33 | cait1 | i don't like teeny tiny fish |
| 21:34 | not so much a fish person - because of the bones | |
| 21:34 | jcamins | wizzyrea: I've never had them before. |
| 21:35 | wizzyrea | one of my librarians sent me home from training with butterfish filets once, they were fantastic and I don't remember how I cooked them... |
| 21:35 | jcamins | Fillets? |
| 21:35 | wizzyrea | I might have crumbed/baked them |
| 21:35 | jcamins | How do you fillet a fish this size? |
| 21:35 | wizzyrea | I suspect we may be talking about different kind of fish :) |
| 21:35 | jcamins | Me too. |
| 21:36 | wizzyrea | http://www.fish.govt.nz/en-nz/[…]+K/Butterfish.htm < this is what I'm talking about |
| 21:36 | jcamins | I need a book with photos of fish. |
| 21:36 | That is nothing like the fish I bought. | |
| 21:38 | https://en.wikipedia.org/wiki/American_butterfish | |
| 21:38 | I'm thinking I'll just sautee. | |
| 21:39 | wizzyrea | well a parchment paper poach might do |
| 21:40 | jcamins | Ooh, preserved lemons! |
| 21:40 | http://yummysupper.blogspot.co[…]d-butterfish.html | |
| 21:41 | wizzyrea | O.o so wait |
| 21:41 | they live in the deep ocean, except when they come in to spawn | |
| 21:41 | which is when we fish them. | |
| 21:41 | this doesn't seem sustainable :P | |
| 21:41 | that's probably most fishing, to be fair. | |
| 21:42 | jcamins | Yeah, I noticed that too. |
| 21:43 | Francesca | wizzyrea: I'm in a lecture, so goodish |
| 21:44 | eythian | wizzyrea: see also: whitebait. Tasty, tasty whitebait. |
| 21:45 | jcamins | Apparently NZ butterfish is not very sustainable. |
| 21:47 | wizzyrea | I was thinking of whitebait too |
| 21:47 | the one I had was spearfished :) | |
| 21:48 | so like, taking 10 out at a time, instead of hundreds. But fair point. | |
| 21:48 | fishing at scale, generally, isn't very sustainable :( | |
| 22:01 | Francesca joined #koha | |
| 22:06 | irma joined #koha | |
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| 22:12 | cait1 | jcamins: i think the fudgeset this time |
| 22:20 | jcamins | Yay! |
| 22:23 | mario joined #koha | |
| 22:25 | jcamins | The salt-cured olives are basically candy. |
| 22:25 | I think they mostly used sugar. | |
| 22:25 | (it does note that fact in the ingredients) | |
| 22:46 | What should I make for breakfasts for this week? | |
| 22:50 | geek_cl joined #koha | |
| 22:57 | Francesca joined #koha | |
| 22:59 | wizzyrea | bacon egg cups. |
| 23:00 | jamesb joined #koha | |
| 23:14 | papa joined #koha |
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