IRC log for #koha, 2016-03-06

← Previous day | Today | Next day → | Search | Index

All times shown according to UTC.

Time Nick Message
01:05 irma joined #koha
01:06 Francesca joined #koha
02:11 jcamins @later tell eythian Most of them are pretty close to correct.
02:11 huginn jcamins: The operation succeeded.
02:36 irma joined #koha
02:41 Francesca joined #koha
02:57 ccordova joined #koha
03:58 mario joined #koha
04:00 mario_ joined #koha
05:00 Francesca joined #koha
05:37 Rastus_Vernon joined #koha
05:53 ibeardslee joined #koha
05:53 xarragon_ joined #koha
05:53 onre joined #koha
05:53 chris_n joined #koha
05:53 dbs joined #koha
05:53 bshum joined #koha
05:53 kmlussier joined #koha
05:53 dpk_ joined #koha
05:53 jcamins joined #koha
05:53 phasefx joined #koha
05:53 bag joined #koha
05:53 jeff joined #koha
05:53 burdsjm__ joined #koha
05:53 rangi joined #koha
06:14 wizzyrea_ joined #koha
06:38 dpk_ joined #koha
06:38 kmlussier joined #koha
06:38 bshum joined #koha
06:38 dbs joined #koha
06:38 chris_n joined #koha
06:38 onre joined #koha
06:38 xarragon_ joined #koha
06:38 ibeardslee joined #koha
06:39 rangi joined #koha
06:39 burdsjm__ joined #koha
06:39 jeff joined #koha
06:39 bag joined #koha
06:39 phasefx joined #koha
06:39 jcamins joined #koha
07:50 Francesca joined #koha
09:10 papa joined #koha
10:24 cait joined #koha
10:36 cdickinson joined #koha
10:36 geek_cl joined #koha
10:36 khall_away joined #koha
10:36 huginn joined #koha
10:36 gmcharlt joined #koha
10:36 lari joined #koha
10:36 barton|away joined #koha
10:36 eythian joined #koha
13:17 cait1 joined #koha
13:21 wilfrid joined #koha
15:40 ccordova joined #koha
16:36 Dyrcona joined #koha
16:48 rocio joined #koha
16:49 rocio_migration left #koha
17:16 Rastus_Vernon joined #koha
17:25 Dyrcona1 joined #koha
17:46 Dyrcona joined #koha
17:57 Rastus_Vernon joined #koha
17:57 Dyrcona joined #koha
18:29 cdickinson joined #koha
19:38 rangi morning
19:48 cait1 morning
19:56 Dyrcona1 joined #koha
20:03 wizzyrea hi
20:04 cait1 hi wizzyrea :)
20:04 #koha comes to live - yay :)
20:11 wizzyrea :)
20:25 jcamins I don't suppose anyone knows what to do with dry salt-cured olives?
20:28 Francesca joined #koha
20:28 jcamins I'm not quite sure whether they are eaten as-is, soaked, or what.
20:30 cait1 no idea
20:31 Dyrcona joined #koha
20:54 eythian http://www.atlasobscura.com/ar[…]-bourbon-scarcity <-- rangi
20:55 rangi ohh, better start stockpiling
20:56 Francesca joined #koha
21:10 eythian jcamins: you should invite us all around. Just cos, no real reason.
21:13 Francesca hi
21:14 wizzyrea jcamins: I can't say I've ever cooked with those
21:14 hi Francesca
21:14 Francesca hows it going
21:15 wizzyrea Y doesn't make any sense for renew
21:15 good, how about you?
21:15 imo
21:16 jcamins wizzyrea: I hadn't even ever seen them before.
21:16 So naturally I bought a package.
21:16 wizzyrea as you do
21:17 jcamins Of course.
21:17 Wouldn't you?
21:17 wizzyrea of course
21:17 jcamins Alas, I didn't buy any dried lily.
21:17 That was a mistake.
21:18 wizzyrea does anyone care to speculate on the causes of an uptick in whisky popularity?
21:22 rangi hmm
21:22 jcamins Mixed drinks?
21:22 No, probably not.
21:22 China?
21:22 That's the reason for the Bordeaux prices.
21:22 rangi yeah and India
21:23 eythian wizzyrea: fickle social trends?
21:23 Though, China would make sense too.
21:24 wizzyrea eythian: I was thinking about developing countries
21:24 also fickle social trends.
21:24 rangi there's an increasing amount of buying power in places like bangalore (relatively)
21:24 eythian http://www.bookdepository.com/[…]ner/9780521568234 <-- this apparently is a good book.
21:33 jcamins wizzyrea: cait1: how should I prepare my butterfish? They're teeny tiny.
21:33 wizzyrea butterfish!
21:33 those are awesome fish.
21:33 cait1 i don't like teeny tiny fish
21:34 not so much a fish person - because of the bones
21:34 jcamins wizzyrea: I've never had them before.
21:35 wizzyrea one of my librarians sent me home from training with butterfish filets once, they were fantastic and I don't remember how I cooked them...
21:35 jcamins Fillets?
21:35 wizzyrea I might have crumbed/baked them
21:35 jcamins How do you fillet a fish this size?
21:35 wizzyrea I suspect we may be talking about different kind of fish :)
21:35 jcamins Me too.
21:36 wizzyrea http://www.fish.govt.nz/en-nz/[…]+K/Butterfish.htm < this is what I'm talking about
21:36 jcamins I need a book with photos of fish.
21:36 That is nothing like the fish I bought.
21:38 https://en.wikipedia.org/wiki/American_butterfish
21:38 I'm thinking I'll just sautee.
21:39 wizzyrea well a parchment paper poach might do
21:40 jcamins Ooh, preserved lemons!
21:40 http://yummysupper.blogspot.co[…]d-butterfish.html
21:41 wizzyrea O.o so wait
21:41 they live in the deep ocean, except when they come in to spawn
21:41 which is when we fish them.
21:41 this doesn't seem sustainable :P
21:41 that's probably most fishing, to be fair.
21:42 jcamins Yeah, I noticed that too.
21:43 Francesca wizzyrea: I'm in a lecture, so goodish
21:44 eythian wizzyrea: see also: whitebait. Tasty, tasty whitebait.
21:45 jcamins Apparently NZ butterfish is not very sustainable.
21:47 wizzyrea I was thinking of whitebait too
21:47 the one I had was spearfished :)
21:48 so like, taking 10 out at a time, instead of hundreds. But fair point.
21:48 fishing at scale, generally, isn't very sustainable :(
22:01 Francesca joined #koha
22:06 irma joined #koha
22:07 Francesca joined #koha
22:12 cait1 jcamins: i think the fudgeset this time
22:20 jcamins Yay!
22:23 mario joined #koha
22:25 jcamins The salt-cured olives are basically candy.
22:25 I think they mostly used sugar.
22:25 (it does note that fact in the ingredients)
22:46 What should I make for breakfasts for this week?
22:50 geek_cl joined #koha
22:57 Francesca joined #koha
22:59 wizzyrea bacon egg cups.
23:00 jamesb joined #koha
23:14 papa joined #koha

← Previous day | Today | Next day → | Search | Index

koha1