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| Time | Nick | Message |
|---|---|---|
| 00:25 | Rastus_Vernon joined #koha | |
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| 14:40 | eythian | http://victorianhumour.tumblr.[…]post/139043542981 <-- now here is a good use of digital archives |
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| 17:15 | jcamins | @later tell cait Today I am testing my theoretical brownie soufflé and brownie custard recipes. |
| 17:15 | huginn | jcamins: The operation succeeded. |
| 17:32 | cdickinson joined #koha | |
| 17:38 | hbraum joined #koha | |
| 17:38 | hbraum | kidclamp it worked! |
| 17:38 | thank you! | |
| 17:39 | kidclamp | Awesome! |
| 17:39 | wahanui | That'll be $1 for the awesome jar, kidclamp |
| 17:39 | kidclamp | well worth it wahanui |
| 17:39 | I am filing a bug real quick and heading out to lunch hbraum | |
| 17:39 | I will update tickets etc when I return | |
| 17:40 | You have my cell so text or call if issues | |
| 17:40 | hbraum | great — ty! |
| 17:41 | kidclamp | bug 15930 |
| 17:41 | huginn | 04Bug http://bugs.koha-community.org[…]_bug.cgi?id=15930 major, P5 - low, ---, gmcharlt, NEW , DataTables patron search defaulting to 'starts_with' and not getting correct parameters to parse multiple word searches |
| 17:49 | eythian | @later tell cait https://blog.kallisti.net.nz/2[…]/anne-frank-huis/ |
| 17:49 | huginn | eythian: The operation succeeded. |
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| 20:33 | wizzyrea | jcamins: brownie souflee? |
| 20:33 | souffle I guess. | |
| 20:33 | but the question stands. I am intrigued. | |
| 20:35 | * cait | made fudge today... it's delicious but didn't set |
| 20:35 | is trying to freeze it now | |
| 20:35 | wizzyrea | sounds like it needs icecream to go with it for no reason other than chocolate and ice cream |
| 20:35 | kathryn joined #koha | |
| 20:36 | cait | ah caramel - no chocolate in this one |
| 20:36 | and i stuck to the recipe even :( | |
| 20:36 | wizzyrea | caramel and ice cream then :) |
| 20:36 | cait | was supposed to be cut, covered in chocolate and sprinkled with sea salt |
| 20:36 | oh new blog post from eythian | |
| 20:36 | wizzyrea | oh man that sounds awesome though |
| 20:36 | hehe yeah | |
| 20:37 | eythian | cait: oh hai |
| 20:37 | wizzyrea and kathryn: hi also | |
| 20:38 | cait | wizzyrea: ... yeah... delicious theory at this point :) |
| 20:38 | hbraum joined #koha | |
| 20:38 | kathryn | hi eythian, cait and all :) |
| 20:38 | * cait | waves at kathryn, eythian and hbraum |
| 20:38 | wizzyrea | hi eythian :D |
| 20:39 | jcamins | wizzyrea: brownies made with whole eggs replaced by whites whipped to stiff peaks. |
| 20:39 | hbraum | hi cait & wizzyrea — i’m just popping in and out; forgot colloquy was logged in still! 3.22.3 upgrade has gone mostly smoothly so far. :) :) Only 5 libs open on Sundays; rest are open tomorrow. |
| 20:39 | wizzyrea | hbraum: cool :) |
| 20:39 | cait | oh a big day |
| 20:39 | wahanui | i think a big day is March 31, 2013. |
| 20:40 | wizzyrea | forget a big day |
| 20:40 | wahanui | wizzyrea: I forgot big day |
| 20:40 | cait | keeping fingers crossed for you then - we are just starting with 3.22 |
| 20:40 | wizzyrea | best way to deal with IRC is to just leave it going :P |
| 20:40 | jcamins | wizzyrea: they were delicious. |
| 20:41 | wizzyrea | sound like it :) |
| 20:41 | hbraum | this nasty bug was found, though, for holds searching. kidclamp patched it this morning. https://bugs.koha-community.or[…]_bug.cgi?id=15930. It’s app. present elsewhere….more bugs will be filed tomororw i’m sure. |
| 20:41 | huginn | 04Bug 15930: major, P5 - low, ---, gmcharlt, NEW , DataTables patron search defaulting to 'starts_with' and not getting correct parameters to parse multiple word searches |
| 20:41 | jcamins | The brownie custard is now cooling. |
| 20:41 | (= brownies with whole eggs replaced by yolks) | |
| 20:42 | hbraum | anyway, headed back out; stopped briefly at a library, and going home! have a great day all. and yes, yes wizzyrea I know…. |
| 20:42 | bye | |
| 20:42 | rangi | hmm no patch yet |
| 20:42 | wizzyrea | yeah it doesn't exist without a patch. |
| 20:43 | rangi | we won't have bumped into it, cos we always turn that off anyway |
| 20:43 | (auto complete searches for patron) | |
| 20:43 | making it contain will of course make it slower | |
| 20:43 | too | |
| 20:46 | jcamins | The fnanciers I made today came out well too. |
| 20:46 | cait | ? |
| 20:46 | fnanciers? | |
| 20:47 | jcamins | http://www.epicurious.com/reci[…]mond-cakes-101802 |
| 20:47 | wizzyrea | you know what I love but hardly ever get |
| 20:47 | marzipan. | |
| 20:47 | jcamins | I have never gotten marzipan. |
| 20:48 | wizzyrea | I had marzipan acorns on my wedding cake, they were amazing |
| 20:48 | (don't ask, idk.) | |
| 20:48 | cait | mmh |
| 20:48 | wizzyrea | (I mean, you can ask "why would one put acorns on your wedding cake" but the answer would be "I don't know") |
| 20:48 | cait | jcamins: you have never eaten marzipan? |
| 20:49 | jcamins | cait: I have eaten it. |
| 20:49 | cait | oh good |
| 20:49 | jcamins | But I've never gone out and bought some. |
| 20:49 | cait | why not? |
| 20:50 | wizzyrea: can you buy marzipan in nz? | |
| 20:50 | wizzyrea | sure :) |
| 20:50 | cait | ah ok :) |
| 20:50 | i was worried for a moment... and thinking about shipping some heh | |
| 20:50 | wizzyrea | hehe naw no worries |
| 20:52 | jcamins | cait: never needed it. |
| 20:52 | cait | you should make carrot cake |
| 20:52 | carrot cake with tiny marzipan carrots on top | |
| 20:52 | jcamins | Meh. Not a huge fan of carrot cake. |
| 20:54 | * cait | is speechless ;) |
| 20:54 | rangi | i only like the cream cheese icing |
| 20:54 | someone else can eat the cake | |
| 20:55 | jcamins | rangi: yeah, exactly. |
| 20:55 | wizzyrea | mulberry across the road has carrot cake muffins, with the best glob of icing on top |
| 20:55 | cait | no cream cheese thing on the ones here |
| 20:55 | jcamins | cait: then why would you eat it? |
| 20:55 | wizzyrea | carrot cake is like zucchini bread (to me) either you like it, or you don't like it. |
| 20:55 | cait | because it's delicious on its own |
| 20:56 | jcamins | wizzyrea: very similar, except for one crucial difference: zucchini bread is delicious and carrot cake isn't particularly. |
| 20:56 | wizzyrea | lol, it's basically the same thing ^.^ |
| 20:56 | jcamins | So, uh... not very similar. :P |
| 20:56 | wizzyrea | don't make me prove it. |
| 20:56 | I don't have time to prove it right now >.> | |
| 20:57 | jcamins | Carrot cake tends to be cloyingly sweet in a way that zucchini bread isn't. |
| 20:57 | wizzyrea | hm, I think possibly you've had carrot cake done wrong. |
| 20:57 | cait | https://en.wikipedia.org/wiki/Carrot_cake |
| 20:57 | jcamins | It might be worth noting that I don't like the taste of American carrots. |
| 20:57 | wizzyrea | hey that's fair enough. |
| 20:57 | jcamins | European carrots are completely different. |
| 20:58 | wizzyrea | engineered for size and transportability, instead of flavour |
| 20:58 | nz carrots are enormous, but tasty. | |
| 20:58 | cait | that's weird - about the carrots |
| 20:58 | wizzyrea | if you've seen lotr, and said "where on earth did they get a carrot that size" the answer is "any market in nz" |
| 20:58 | jcamins | Try them next time you're in the US. |
| 20:59 | You'll see what I mean. | |
| 20:59 | wizzyrea | US carrots are not very sweet. |
| 20:59 | cait | maybe i better not? :) |
| 20:59 | wizzyrea | they don't taste like much of anythign |
| 20:59 | ( I didn't know this until I moved away) | |
| 20:59 | jcamins | wizzyrea: no, they're sweet, it's just that the sweetness is like you're eating sugar and not a vegetable. |
| 20:59 | cait | so... we can safely assuem that all your experiences with carrot cake don#t apply to the swiss or german version :) |
| 20:59 | jcamins | Probably. |
| 20:59 | wizzyrea | hm, that wasn't my experience with midwest carrots :P |
| 20:59 | maybe east coast ones are different. | |
| 21:00 | cait | .. #koha - discussing the taste of carrots around the world heh |
| 21:00 | jcamins | The ones that come in packages are just like eating wood. |
| 21:00 | But local carrots are overly sweet without any vegetable flavor. | |
| 21:00 | Speaking of carrots, I should be making some sort of real food today. | |
| 21:00 | * wizzyrea | probably ate the ones in packages |
| 21:00 | jcamins | And regular brownies. |
| 21:01 | Yeah, those are just "why am I eating this?" | |
| 21:01 | Yes, I'm making three types of brownies today. :D | |
| 21:02 | cait | those are real food :) |
| 21:02 | jcamins: why did my fudge not set although i stuck to the recipe? | |
| 21:03 | jcamins | I've used two dozen eggs today. |
| 21:03 | Wow. | |
| 21:03 | cait: it didn't get up to temperature. | |
| 21:03 | cait | hm |
| 21:03 | so it needs to be hotter? | |
| 21:03 | jcamins | Yeah, it should've hit 235ºF. |
| 21:03 | cait | it turned into a nice color and it was bubbling heavily |
| 21:03 | and that for like 45 minutes | |
| 21:04 | i don't have a sugar thermometer | |
| 21:04 | jcamins | Huh. |
| 21:05 | I would've thought it would've gotten hot enough after 45 minutes. | |
| 21:05 | eythian | I can get some pretty nice carrots here, for what it's worth. |
| 21:05 | All sorts of colours, too. | |
| 21:05 | JoshB joined #koha | |
| 21:06 | wizzyrea | hm I really feel like the "optional" authorised values shouldn't be optional. |
| 21:06 | lost statuses? those are kind of important. | |
| 21:07 | where kind of = 'the edit items screen doesn't make much sense without them' | |
| 21:07 | eythian | wizzyrea: probably no one would mind if you moved them 🙂 |
| 21:07 | Especially as it only affects new installs | |
| 21:08 | wizzyrea | I'm having a hard time guessing what people will desperately care or not care about lately. |
| 21:09 | cait | jcamins: me too...b ut apparently i was wrong - next time |
| 21:10 | wizzyrea: maybe we could split them - but we always install with the sample values | |
| 21:10 | it makes configuring etc. easier | |
| 21:10 | wizzyrea | ^ |
| 21:11 | -- SIP2 media types < this one too, feels like it just ought to be in | |
| 21:11 | these are gonna be common. | |
| 21:11 | if you use them | |
| 21:11 | -- Report groups < why would you not want these? | |
| 21:11 | cait | yep |
| 21:12 | wizzyrea | not for loan values, another one that makes the add items screen make sense |
| 21:12 | cait | just not sure about those marc related ones |
| 21:13 | hings? | |
| 21:14 | wizzyrea | -- availability statuses < these should be default |
| 21:15 | cait | hm |
| 21:15 | can someone confirm that exporting using a bibnumber file .. doesn't work anymore? | |
| 21:15 | i always get an empty file | |
| 21:15 | wizzyrea: which ones are those? | |
| 21:16 | wizzyrea | ('LOST','2','Long Overdue (Lost)'); |
| 21:16 | cait | ah |
| 21:16 | wizzyrea | ^ this one, stuff actually kinda breaks if you don't have them |
| 21:16 | rather things don't work | |
| 21:16 | and the code looks for specific numbers for specific types of not-for-loan | |
| 21:18 | cait | hm |
| 21:19 | it appears broken | |
| 21:19 | the export by bilbionumber file | |
| 21:23 | jcamins | Hm. Potato leek soup, and what else? |
| 21:24 | cait | roasted bread? |
| 21:24 | jcamins | It's kind of late to start baking bread. |
| 21:27 | cait | crackers? |
| 21:27 | wahanui | crackers are awesome! |
| 21:52 | jcamins | I look like I got in a fight with a chocolate monster. |
| 21:52 | Clearly the cocoa poofed up at some point. | |
| 22:01 | JoshB joined #koha | |
| 22:02 | wizzyrea | https://a.wattpad.com/cover/42[…]4-368-k322378.jpg |
| 22:02 | like this | |
| 22:05 | jcamins | Pretty much. |
| 22:13 | wizzyrea | OPACFallback still defaults to prog, seems like that would be hard to do on modern installs |
| 22:15 | cait | maybe we should change it to something like *custom* |
| 22:15 | ah | |
| 22:15 | no... we just need to remove prog and set to bootstrap? | |
| 22:18 | Francesca joined #koha | |
| 22:23 | Francesca joined #koha | |
| 22:29 | jcamins | Shari says I need to make the bacon chocolate chip cookies today too. |
| 22:31 | But what other meal can I make? | |
| 22:32 | cait | well.. when you are already working with chocolate |
| 22:41 | wizzyrea | jcamins: what's the weather like? |
| 22:42 | @wunder nyc | |
| 22:42 | huginn | wizzyrea: The current temperature in Chelsea, West 28th St., New York, New York is 13.8°C (5:41 PM EST on February 28, 2016). Conditions: Clear. Humidity: 31%. Dew Point: -3.0°C. Pressure: 29.81 in 1010 hPa (Falling). |
| 22:42 | wizzyrea | hm, not terrible. |
| 22:42 | @wunder nzwn | |
| 22:42 | huginn | wizzyrea: The current temperature in Wellington, New Zealand is 22.0°C (11:30 AM NZDT on February 29, 2016). Conditions: Partly Cloudy. Humidity: 57%. Dew Point: 13.0°C. Pressure: 29.86 in 1011 hPa (Steady). |
| 22:42 | jcamins | Mozzarella-bacon quiche came to mind. |
| 22:43 | But that wouldn't make that many meals. | |
| 22:43 | And it's a matter of pride with me to avoid going out shopping when it's this late in the day. | |
| 22:43 | I should be creative enough to come up with something based on what I have in my pantry. | |
| 22:44 | cait | maybe something with vegetables?:) |
| 22:44 | jcamins | I'm pretty much out of vegetables. :( |
| 22:44 | They just all went into the soup. | |
| 22:45 | Ooh, pesto quiche. | |
| 22:45 | cait | ah hm |
| 22:50 | wizzyrea | bacon pesto pasta? |
| 22:50 | with bechamel? | |
| 22:51 | if you have milk/flour/cheese/pasta/bacon/pesto | |
| 22:51 | you could do that | |
| 22:51 | cait | carbonara |
| 22:51 | jcamins | Oh, that's not a half-bad idea! |
| 22:51 | wizzyrea | ^ this is the sort of thing that happens at my house when I have no urge to go to the shops |
| 22:53 | irma joined #koha | |
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| 22:55 | indradg joined #koha | |
| 22:55 | indradg | hi #koha |
| 22:56 | NateC joined #koha | |
| 22:57 | Francesca joined #koha | |
| 22:59 | jamesb joined #koha | |
| 23:15 | eythian | @wunder ams |
| 23:15 | huginn | eythian: The current temperature in Schiphol, Badhoevedorp, Netherlands is 3.5°C (12:02 AM CET on February 29, 2016). Conditions: Overcast. Humidity: 86%. Dew Point: 2.0°C. Windchill: 3.0°C. Pressure: 30.26 in 1025 hPa (Rising). |
| 23:17 | Francesca | @wunder wlg |
| 23:17 | huginn | Francesca: The current temperature in Wellington, New Zealand is 17.0°C (12:00 PM NZDT on February 29, 2016). Conditions: Overcast. Humidity: 82%. Dew Point: 14.0°C. Pressure: 29.89 in 1012 hPa (Rising). |
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